Employee Favorites: What Jess Is Cooking on the Trail 🥾🍜
Our Employee Favorites series is all about the meals the people behind Snake River Farms actually make in real life, whether that’s at home, at camp, or somewhere deep in the mountains.
For Jess, it’s her “Wagyu Ramen Bomb.” A lightweight backpacking dinner made with dry ramen, leftover steak, chili crunch, sesame oil, and a soft boiled egg. Rich, spicy, comforting, and exactly what you want after a long day on the trail.
The best part? Everything can be vacuum sealed and packed ahead of time, making it an easy lightweight meal for your first night out backpacking.
Ingredients 👇
• Dry ramen
• Frozen leftover steak
• Sesame oil
• Chili crunch oil
• Miso powder
• Green onions
• Soft boiled egg
Directions 👇
Boil water and add ramen noodles. Cook for 3 minutes.
Add miso powder and cook for 1 more minute.
Stir in sesame oil and chili crunch oil.
Add sliced steak, top with a soft boiled egg and green onions, and enjoy.
Simple ingredients, minimal weight, and a huge upgrade from standard camp food 🔥
#CampingMeal #AmericanWagyu #Ramen #EasyDinner #Camping
