Today we put the NEW Abercrombie Camp Skillet to the test—built from carbon steel, featuring a historically accurate design and a folding handle for packability.
This isn’t just a gear review… it’s a real-world cook. On the fire:
* Chopped sirloin
* Creamed mushroom gravy
* Buttermilk biscuits
We’re looking at how this skillet performs where it matters—over open flame, just like it would have been used historically.
If you’re into bushcraft, overlanding, or traditional camp cooking, this skillet blends heritage design with modern durability.
Available at Selfrelianceoutfitters.com
Friday at 1pm EST
